brings the finest our little forest has to offer to your every cup of coffee
what is a forest farm? you may ask.
“A farmer does not grow something in the sense that he or she creates it. That human is only a small part of the whole process by which nature expresses its being”
- Masanobu Fukuoka’s The One-Straw Revolution
layered masses of greens where nature does 95% of the work
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While the word Rừng means forest in Vietnamese language, Robusta Rừng are coffee beans hand-picked from Terra Baria's fruit forest in Ba Ria province in Vietnam, where nature bestows favorable and stable weather - now is a part of Ho Chi Minh city.
Here, coffee trees thrive naturally, nourished by fertile Bazan red soil, embracing the rain and the warmth of the earth amidst a lush biodiverse ecosystem.
We are more than just farmers; we are artisans crafting unique coffee experiences.
Our special creation, Artisan Robusta Rừng x Kombucha Chocolate, exemplifies this.
Imagine the robust, earthy notes of Robusta Rừng – born from the forest's essence – mingling with the tangy-sweetness of fermented chocolate tea, harvested directly from our forest farm. Flavors converge in a harmonious yet surprising contrast.
A cup of Terra Baria coffee is more than a beverage. It's a support for sustainable living, a commitment to the future, and an exploration of the complex and exciting flavors within each Robusta Rừng bean.
meet our
farmer
x
barista
le huu phuoc (ryan le)
FounderEvery gift from our garden is thoughtfully curated and crafted by the hands and mind of our founder, Le Huu Phuoc (Ryan Le). Phuoc’s journey is a unique blend of expertise: a dedicated forest farmer who was formerly a world-class mixologist, earning the title of Runner-up at the 2018 World Barista Championship in Seoul.
With a deep reverence for nature’s inherent perfection, Phuoc infuses his personal philosophy and intimate understanding of the ecosystem into every product. His goal is to provide not just a beverage, but a nourishing experience. He envisions a future where "forest gardening" is no longer a niche concept for the privileged, but a practical, everyday agricultural practice—returning to the harmonious way farming was always meant to be.
Phuoc is also a well-seasoned barista trainer and expert in mixology. He has been sought out for magnitude of projects in F&B field.
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seeing is believing.
come see us, for real!
We do not intend to get certified by any authorized agricultural organizations. So we do not have certificates to showcase.
We are simply performing natural farming practices and patiently waiting for the best results nature brings about, season after season, without expecting any fixed, planned outcomes.
Our doors are open for you to see what we do on daily basis. So come.
Book a visit with us.